At the farm, we appreciate sourdough for its easy digestion, cost-effectiveness, and the centering and tranquility it brings to our kitchen activities. Plus, it's incredibly tasty!
Savannah, Michael's wife and our resident sourdough expert, prefers a stiff starter because it's simpler to maintain and reduces waste. For those interested in learning from her, visit www.sourdoughstartup.com to attend her workshop or explore her digital masterclass. We also host live classes at the farmhouse periodically, but spots fill up quickly. To ensure a spot in one of these classes, join our email list at www.farmoncentral.com.
In our store, we provide both traditional and gluten-free sourdough starters. Keep an eye out for more sourdough products coming soon!